- Broken (max.)  ( ¾ Grain basis): 5.00%
- Whole Grain (min.): 80%
- Moisture (max.): 14.00%
- Foreign Matters (max.): 0.20%
- Damaged kernels (max.): 0.50%
- Black, red, streaked kernels (max.): 0.65%
- Paddy (grain per kg) (max): nil
- Average length of whole kernel (min.): 6.2mm
- Partly black and pecks kernels (max.): 0.75%
- Milling degree: Well Milled

- Broken (max.)  ( ¾ Grain basis): 5.00%
- Moisture (max.): 14.00%
- Foreign Matters (max.): 0.10%
- Damaged kernels (max.): 0.40%
- Yellow kernels (max.): 0.50%
- Chalky kernels (max.): 3.00%
- Red and red streaked kernels (max.): 0.50%
- Long grain (min): 6.8mm
- Paddy (grain per kg) (max): 3 seeds
- Milling degree: Well Milled & Double Polished

- Broken (max.)  ( ¾ Grain basis): 5.00%
- Moisture (max.): 14.00%
- Foreign Matters (max.): 0.10%
- Damaged kernels (max.): 0.50%
- Yellow kernels (max.): 0.50%
- Chalky kernels (max.): 3.00%
- Red and red streaked kernels (max.): 0.50%
- Long grain (min): 6.8mm
- Paddy (grain per kg) (max): 3 seeds
- Milling degree: Well Milled & Double Polished